What's In The Box?

These are flavors we are currently offering for our assortment boxes - mix and match to build your own box! Check back often as it changes regularly as we experiment or move into a new season! If you received a box of our chocolates as a gift, this is a handy guide to know what you're about to bite into and gives you a little background into the delicious Maine ingredients we use to make them special. 

Lemon Fiddlehead Bonbon - SPRING ONLY

Our tasty lemon curd white chocolate ganache with a cube of Maine fiddlehead pate du fruit in the center -- surrounded by more creamy white chocolate. Curious? Try one!

Cardamon Bonbon - SPRING ONLY

One of our favorite spices -- Cardamon -- finally gets its shot at being your NEW favorite bonbon. We had a customer request Cardamon chocolates so often, we just felt we HAD to make them in dark chocolate and boy, we're glad we did!

Strawberry Fig Balsamic Black Pepper Bonbon

The name really says it all -- that's a really long name! But it is FULL of delicious ganache and surrounded by a dark chocolate shell. If you like strawberries and balsamic vinegar, give this new bonbon a shot.

Maine Honey Pistachio Nougat Bonbon

Maine Honey Pistachio Nougat

Oh you. You don't like nougat? You LOVE nougat, you just haven't tried ours yet, and our Pistachio nougat made with raw Maine Honey from Albion Maine will delight you, we just know it. Give one a try today -- it's a new spring flavor and boy are they easy on the eyes too!

Rhubarb Thyme Bonbon

Rhubarb Thyme Bonbon - SPRING ONLY

It's rhubarb season in Maine! We love good ol' rhubarb, it's a classic Maine "fruit" -- a plant, really, but a tasty one! We pair ours with fresh thyme and white chocolate. If you like rhubarb, we think you should give this one a try. Not sure if you like rhubarb? Try one anyway!

Peanut Butter & Strawberry Rhubarb Jelly - SPRING FLAVOR

Our FAVORITE jelly (strawberry rhubarb) and Peanut Butter layered inside a milk chocolate cube. It's like eating a peanut butter and jelly sandwich with chocolate instead of bread!

Lemon Coconut Crunch Bonbon - EASTER / SPRING FLAVOR

Our delicious lemon curd with toasted organic coconut and crunchy feuilletine aka sugary toasted crepe pieces. If you like lemon and coconut, we think you'll love these seasonal treats!

Irish Cream Bonbon - St. Patrick's Day Only

That delightful Irish Cream liqueur you know and love, in delightful bonbon form! We make a delicious white chocolate Bailey's ganache and then lovingly place it in a tasty 35 percent milk chocolate bonbon shell. Like it sweet and creamy? This bonbon is for you!

Irish Breakfast Tea - St. Patrick's Day Only

A 62 percent dark chocolate Irish Breakfast Tea ganache encased in a delightful green and gold hand-painted white chocolate shell. It eats just like the tea sips -- sweetly Irish all the way!

Strawberry and Cream - Valentine's Day Only

A dark chocolate bonbon shell filled with layers of strawberry and vanilla ganache. This one is a must try for those of you who enjoy chocolate-covered strawberries!

Maine Honey & Rose Nougat Heart - Valentine's Day and Mother's Day Only

A Valentines Day treat made with real Maine roses and honey -- whipped into a delightful, creamy nougat. No, we don't go overboard with the rose, we know what we're doing!

Hazelnut Rocher

A creamy hazelnut ganache filled with toasted hazelnuts and encased in snappy dark chocolate -- you'll love these nutty wonders!

Mint Meltaway

Organic Peppermint in a snappy 62 percent dark chocolate cube. Lovers of mint and dark chocolate rejoice!

Apple Jack Caramels - Autumn Only

If you love our Maine Sea Salt Caramel bonbons, you are going to want to try these delicious seasonal favorites - made with Macoun apples from The Apple Farm in Fairfield, Maine and Applejack spirits from Tree Spirits in Oakland, Maine. Our luscious dark caramel with a delightfully round apple note. How do you like them applejack caramels?

Cherry Cordial Bonbon

We take some of the best cherries on earth - Luxardo cherries, and then encase them in a sugar fondant that turns into liquid cherry syrup as the luxardo cherry sits in its delicious juices. The result? A snappy dark chocolate and cherry treat you won't believe!


Maine Sea Salt Caramel Bonbons

Our best seller! To get the delicious, unforgettable smooth caramel taste we're known for, we use Eggemoggin Salt Works Reach Salt from the pristine currents of the Eggemoggin Reach in Deer Isle, Maine. The perfect balance of our smoky caramel and the salty taste of Maine -- a great gift for anyone who loves chocolate!

Maine Honey and Ginger Nougat 

We love a good nougat - this so happens to be a fantastic nougat! Made with Maine honey -- from Swan's Honey in Albion. You can't get more local than that! We add fierce organic candied ginger to the mix, when tempered with the satin smooth creamy delight of the nougat, it's sure to satisfy your sweet tooth with a nutty ginger spice finish. Festively decorated with a honey gold cocoa butter luster motif. Ginger never looked so scrumptious, even on Gilligan's Island!

 

Maine Whiskey Sea Salt Caramel Bonbons

Our classic Maine Sea Salt Caramel with a hint of whiskey from Maine Craft Distilling in Portland Maine. Quickly becoming a favorite of it's own -- this is adult confectionery at its finest! Try these with our Dark and Stormy bonbons, they're a hedonists delight. Or just a boozy treat for a boozy friend. (Booze actually burns off in the cooking but the flavor remains, the flavor remains.)

Needhams

Our take on the classic Maine candy made with potato and coconut. We cut down the sugar, use organic ingredients like real Maine russet potatoes, and pump up the vanilla flavor with vanilla bean paste, not extract -- goodness no. If you like coconut, you'll love these. Even if you don't like coconut, you'll love these! Scout's promise! Can you believe some folks make these with paraffin wax? Heavens no, not ours. Our Needhams are amazing - the perfect bite of Maine!

Lavender Honey Tea Bonbons

Another delicious dark chocolate and tea fan favorite - this one made with Lavender Tea from Selah Tea Cafe in Waterville, Maine. Fear no bitter notes - when paired with sweet Maine honey in a dark chocolate ganache, the lavender settles right in as if it were nestled in its favorite holiday sweater. Divine! Pair with a piping hot cup of Lavender Tea on a chilly winter's morn...

Peppermint Candy Cane Bonbons - Xmas Only

A dark chocolate bonbon filled with a delicate organic peppermint ganache center. The result? We use organic peppermint oil to achieve just the right balance of mint and chocolate, we think you'll enjoy these!

Scottish Caramel Pu-erh Tea Bonbon

This dark chocolate delight features Selah Tea Cafe's Scottish Caramel Pu-erh Tea, an exquisite combination of flavors from Scotland and China. The tea provides a sweet, burnt, sugary flavor that's a perfect marriage to the Maine cream in our dark chocolate ganache, delivering a sweet, decadent finish. Some tea afficianados believe that Pu erh can help digestion and dispel alcoholic toxins but all we know is it makes for a delicious bonbon!

Thai Bird Chili

This is a fabulously unique chocolate that brings on the heat! We grow our own Thai Bird chili peppers and incorporate them into a creamy dark chocolate ganache that blooms with a rich, toasty heat in the back of your mouth. A spicy, smooth chili background, surrounded with a Mayan-themed 54% dark chocolate shell. So good - the perfect snappy mouthful - and mouth-feel, if you like the heat, these do not disappoint. 

Maine Beer Nut Maple Cremes

We candy nutty organic walnuts in Maine beer and then roll 'em into our homemade maple fondant made of 100% grade A dark maple syrup from Strawberry Hills Farm in Skow-town (Skowhegan) ME. You won't believe the maple toffee crunch effect this gives these flavor-packed packages. We fill dark chocolate shells decorated with a classy blue gem colored cocoa butter. You'll want to order a few boxes of these - this is the maple walnut you remember from your childhood, but made for a grownup's taste buds!

Dark n' Stormy BonBons

The delicious spiciness of fresh ginger meets the scrumptious boozy goodness of Maine Craft Distilling's Ration Rum. We encase said deliciousness in a white chocolate shell and voila - you get your Dark and Stormy in confection form. New 2015 Holiday Limited-Edition Confection!

 

Absinthe Star

Absinthe Verde Star

We start with Maine-made Absinthe Verde from TreeSpirits in Oakland, Maine. We then add that unique herbal spirit to a hand-crafted sugar fondant and surround it all with a pointy dark chocolate cube. The result is a very unique chocolate with a distinctive mouth feel and floral bouquet you won't soon forget.

Espresso Truffles

If you like coffee you'll love these hand-rolled dark chocolate truffles filled with creamy espresso ganache. They're hand-rolled in espresso powder to give them that extra kick! We think you'll love 'em...

Passion Fruit

Yes, the tropical treat that is passion fruit - so tart yet so good - is now available in bonbon form. Our passion fruit bonbon is made of a creamy passion fruit chocolate ganache enrobed in a dark chocolate bonbon shell that is tempered to perfection. The result? You love it. You really, really love it!

Eggnog - Xmas Only

We use real Maine eggnog in this delightful white chocolate ganache-filled bonbon. Only made through Christmas 2018! 

Champagne Truffle - Xmas & New Years Only

Champagne. Cognac. Combined in a deliciously creamy white chocolate ganache, hand rolled in more white chocolate and then hand painted with a touch of gold leaf. A celebration for your taste buds!

Hot Chocolate Truffle - Xmas & Winter Only

A limited-time only seasonal favorite -- we make it in the winter when we crave that hot chocolate goodness in our bellies! Cocoa and milk chocolate combine in one of our only milk chocolate offerings this season. What can we say, Mark prefers the dark side!