Join our lead chocolatier, Mark Simpson, as he leads a class on working with everyone's favorite food - chocolate! In this class you'll learn the basics of chocolate tempering and practice basic chocolate techniques (e.g.preparing ganache, etc.) that you can use at home to make fabulous cake toppers, edible dessert decorations and more. You'll also create your own box of bonbons from fillings to decorations.
Participants will take home 32 bonbons or an equal equivalent (which they'll make during class) after participating in this fun and unique culinary experience.
Yes, you can BYOB! (Plastic or Paper cups only, please)
The class is $75 per participant.
Class Enrollment closes the prior Sunday and we require a minimum of 2 people to hold any class. Should we not reach that number of participants we will contact you and arrange other suitable dates that will work or refund the cost.
No refunds for any cancellation made within seven days of the event.
Questions? Give us a call at 207-209-0551 or email us at firstname.lastname@example.org!