Pate de Fruit

We start with fruit - plain and simple. We puree it and reduce the goodness with natural apple pectin to give it that perfect jellee bite. After the puree has firmed up, we dust it in a sugar and citric acid snow that brings out the tartness of the fruits. If you love those fruit slices you find in Maine candy shops - you'll love these elevated little cubes of joy. Gluten-Free and VEGAN friendly!

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